Some of you may know that I like to make a margarita every now and then. Remember the cute lady on Ellen “I love Jesus, but I like to drink a little” ~ that’s me! ….. just a little though. I like to serve these, and chips and salsa, with a pitcher of margaritas. Makes for a nice Friday night with friends, especially during the cold winter months.
1 Pound Whole Raw Cashews (you can use regular cashews, but reduce the salt to 2 tsp)
2 TBSP Minced Rosemary
1/2 tsp Cayenne Pepper
1 TBSP Brown Sugar
1 TBSP Kosher Salt
1 TBSP Melted Butter
In 350 degree oven toast cashews until warm, about 5-6 minutes.
In a large bowl, combined all other ingredients.
When cashews are warm, toss in bowl and mix well.
Serve warm. If saving for later, mix cashews up a bit before serving.
Makes approx. 3 cups.