Christmas Time at 1824 Walker Farmhouse & Cookie Bar Recipe

Snow! It came the day before and looked so pretty on the Walker Farmhouse.

Thank you! Thank you! Thank you!

Doors open.

Christmas inside the shop.

BFF’s always

I loved this for the birds made by Jeannie from Twin Oaks Farm ~ so sweet and so simple. I bought a few!

Jeannie also makes pretty pieces mostly from salvaged wool. You can see her mittens and ice skates here on the tree.

Janice and Stephanie were in the cellar of the 1824 Walker house.

Stephanie from “Rachel’s Ladder” brought so many pretty vintage Christmas wares.

And Janice’s lovely creations are simply beautiful.

My heart! You can find Janice at “The Garden Shed in Cabot”

On Friday evening, David and Audrey also open their home and cook ham over the open hearth.

David is a blacksmith, and made these lovely pieces to hold the fruit for a colonial style Christmas.

Their pretty tree all dressed in early and vintage red ornaments.

David getting the table ready for the first round of guests. What a man! ….Audrey says “sorry ladies, he’s taken”

Saturday morning sunshine on the garden shed.

Don’t melt Mr. Snowman!

And that a wrap for this years “Christmas in the Country”, but before you go….

here is a little treat for you! These were the biggest hit this year. Jeannie’s recipe for Raspberry Marzipan Bars. She was kind enough to share it with me.

Of course, mine will never taste like her’s because she has a secret ingredient…her own raspberry preserves. Still, I will make them every year ~ they are that good!