We LOVE rhubarb here. Lydia’s been eating rhubarb since she could talk. She used to have her own secret recipe called “rhubarb delight”. Which was basically stewing it with lots of sugar in the microwave until it’s mushy and serving it on saltines. Everyone who came to our house in May was made to eat […]
Rabbit Hill
Handmades by Jenn Tavoletti
Rhubarb-Strawberry Jam
Most favorite Blueberry Muffins ever (Vegan)
I am not a vegan, but my daughter is. I know we are all much healthier because of it – except when it comes to baking! I’ve made these muffins 3 times in the last week and there are only 3 of us. (that’s easy math) Try them, then tell me how much you […]
Spring and New Things
Hello, and happy first day of Spring! One of the most beautiful seasons here in Pennsylvania. Welcome Spring! Please come in and stay a while. What a nice feeling it is to have the sun’s warmth coming in through the window behind me, knowing that winter is just that also, behind!!! If you follow me […]
Irish Soda Bread ~ Our favorite recipe plus one with vegan adjustments
“May flowers always line your path and sunshine light your day. May songbirds serenade you every step along the way.May a rainbow run beside you in a sky that’s always blue. And may happiness fill your heart each day your whole life through.” […]
Continuing on with Hopes and Dreams
This is a little story that started 17 years ago. It coincides with my “Valentine Story” blog post earlier this year. In 1992, Dino and I were just married and living in our little starter home. We had always talked about building a bigger log home on some acreage (they were all the rage back […]